BBQ STEAK & PEPPERS SANDWICH

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BBQ Steak & Peppers Sandwich image

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

Provided by Annacia

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/4 cup mayonnaise (garlic mayo if you can get it!)
4 French baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)

Steps:

  • Preheat greased grill to medium-high heat.
  • Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
  • Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
  • Spread baguettes with mayo and fill with lettuce, steak and peppers.

Nutrition Facts : Calories 486.3, Fat 12, SaturatedFat 4.7, Cholesterol 91.8, Sodium 662, Carbohydrate 52.9, Fiber 3.1, Sugar 11.2, Protein 39.9

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