SOUR CREAM COFFEE BUNDT CAKE

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Sour Cream Coffee Bundt Cake image

Make and share this Sour Cream Coffee Bundt Cake recipe from Food.com.

Provided by LizCl

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix or 1 (18 ounce) pkge. butter recipe cake mix
1 (3 ounce) pkge. instant vanilla pudding
4 eggs
1/2 cup oil
1 cup sour cream
1/2 cup- 1 cup mini chocolate chip
1/2 cup- 1 cup chopped walnuts
1/4 cup- 1/2 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Combine all batter ingredients and mix well; set aside batter.
  • In a separate bowl mix all topping ingredients.
  • Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 353.5, Fat 19.6, SaturatedFat 4.7, Cholesterol 72.8, Sodium 420.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.8, Protein 4.4

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