DUBU JEON (KOREAN PAN-FRIED TOFU)

Dubu Jeon (Korean Pan-Fried Tofu) image

Provided by Ann Lee

Time 21m

Yield 2

Number Of Ingredients 11

1 (14 ounce) package firm tofu, cut into 1/4-inch slices
1 teaspoon salt
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 green onions, chopped
1 tablespoon water
1 teaspoon sesame seeds
½ teaspoon sesame oil
½ teaspoon Korean red pepper powder
1 pinch ground black pepper
1 pinch Korean red pepper flakes

Steps:

Season tofu with salt.
Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 7 g, Fat 12.6 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 2.4 g, Sodium 2098 mg, Sugar 1.9 g