RICE CRISPY SQUARES

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Rice Crispy Squares image

Make and share this Rice Crispy Squares recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

5 cups crispy rice cereal
49 Kraft caramels (1 bag)
6 ounces nestle's semi-sweet chocolate chips
6 ounces nestle's butterscotch chips
3 tablespoons water
1 cup nuts, coarsely chopped

Steps:

  • Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
  • With greased fingers, press mixture into 13 x 9 inch greased pan.
  • Sprinkle chocolate and butterscotch morsels on top.
  • Heat in 200 degree oven for 5 minutes or until morsels are softened.
  • Spread morsels to make an icing over the top.
  • Cut in squares.

Nutrition Facts : Calories 618.2, Fat 26.6, SaturatedFat 11.7, Cholesterol 4.3, Sodium 421, Carbohydrate 94.8, Fiber 2.9, Sugar 68.5, Protein 8.3

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