SLOW COOKER CHIPOTLE CHICKEN CHILI

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Slow Cooker Chipotle Chicken Chili image

This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.

Number Of Ingredients 15

2 cups chicken broth
1 1/4 pounds chicken breasts
12 ounce can Hunt's Tomato Sauce
14 ounce can Hunt's Diced Tomatoes
15 ounce can black beans
15 ounce can pinto beans
1/2 large red onion, diced
1 medium sweet potato, about 1/2 lb
1 cup corn kernels, fresh or frozen
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce
1 teaspoon gound cumin
1 teaspoon kosher salt
1 tablespoon lime juice
1 chopped cilantro, for topping

Steps:

  • Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
  • Peel sweet potato and chop into ½-inch pieces.
  • Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
  • When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
  • Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.

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