HEARTY MEATBALL SOUP I

Hearty Meatball Soup I image

Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months.

Provided by Gayle Wagner

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 egg
¼ cup chopped onion
½ teaspoon garlic salt
¼ teaspoon ground black pepper
1 tablespoon vegetable oil
1 cube beef bouillon cube
1 ½ cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 carrots, coarsely chopped
2 stalks celery, chopped
1 onion, chopped
1 (11 ounce) can whole kernel corn, drained

Steps:

Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 20 g, Cholesterol 90.7 mg, Fat 13 g, Fiber 2.7 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 898.4 mg, Sugar 5.7 g