CASBAH COUSCOUS SALAD

Casbah CousCous Salad image

Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.

Provided by Cindy Rose

Time 20m

Yield 1/2 cup, 22 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked couscous
2 cups tomatoes, diced
2 cups cucumbers, diced
1 cup green onion, chopped
2 cups cooked garbanzo beans
1/2 teaspoon black pepper
1 cup kalamata olive, halved
1/2 cup olive oil
3/4 cup lemon juice
4 garlic cloves, mnced
1 teaspoon salt
chopped of fresh mint, to taste

Steps:

Combine all ingredients and refrigerate until serving.

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