SLOW COOKER CHILI FOR 2

Slow Cooker Chili for 2 image

Make and share this Slow Cooker Chili for 2 recipe from Food.com.

Provided by franrobson

Time 8h25m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 garlic clove, minced
16 ounces kidney beans, rinsed and drained
8 ounces tomato sauce
1/2 cup water
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
Drain off any juices.
Transfer to a 1 1/2 quart slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 524.2, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 2147, Carbohydrate 66.5, Fiber 14.2, Sugar 26.8, Protein 38.4

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