This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".
Provided by Natalia 3
Categories Thai
Time 10m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Toss veggies and herbs together in a large salad bowl.
- Whisk dressing ingredients in a small bowl (or whirl in a blender like I did) until sugar is dissolved.
- Gently toss salad with dressing. Top with chopped nuts and serve.
Nutrition Facts : Calories 366.1, Fat 24.2, SaturatedFat 3.4, Sodium 366.7, Carbohydrate 33.2, Fiber 10.9, Sugar 16, Protein 12.3
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