SEA BASS WITH LIME GINGER SAUCE

Sea Bass with Lime Ginger Sauce image

Make and share this Sea Bass with Lime Ginger Sauce recipe from Food.com.

Provided by ChrisMc

Categories Bass

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lime
3/4 inch ginger, minced
3 tablespoons soy sauce
1 tablespoon oil
2 cloves garlic
1/4 teaspoon red pepper
1/4 teaspoon black pepper
4 (6 ounce) sea bass fillets or 4 (6 ounce) sea bass fillets

Steps:

Grate the zest from the lime and extract the juice.
Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

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