KOOL-AID PICKLES
Some folks find it hard to believe there's even such a thing as KOOL-AID Pickles. But with their vibrant color and sour-sweet taste, they're worth a try!
Provided by My Food and Family
Categories Home
Time P1DT10m
Yield Makes 20 servings, one pickle half each.
Number Of Ingredients 4
Steps:
- Stir sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.
- Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
- Refrigerate at least 24 hours or up to 1 week. To serve, remove pickles from jar and cut in half.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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