MACARONI AND WHITE CLAM SAUCE

Macaroni and White Clam Sauce image

A wonderful and quick dish. Easy too. Even better re-heated!

Provided by Scott Reynolds

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10 ounce) can whole baby clams
1 (6.5 ounce) can minced clams
1 ¼ cups White clam sauce
2 tablespoons butter
3 cloves garlic, chopped
1 (16 ounce) package macaroni
4 cups hot water

Steps:

Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.7 g, Cholesterol 68.5 mg, Fat 12.4 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 3.4 g, Sodium 259.4 mg, Sugar 1.5 g