SLOW COOKER CHILI

Slow Cooker Chili image

Sandra McKenzie of Braham, Minnesota says this slow cooker chili is satisfying. "I use home-canned tomatoes and pizza sauce to give it my own unique flavor," she adds.

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Previous Next

Ingredients

2 pounds ground beef
4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) stewed tomatoes, undrained
1 can (15 ounces) pizza sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped onion
4 to 5 teaspoons chili powder
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 6 hours or until heated through.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 473mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #vegetables #american #southwestern-united-states #tex-mex #potluck #fall #winter #chili #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #seasonal #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #to-go #equipment