COMFORTING CARBONARA BUBBLE UP

Comforting Carbonara Bubble Up image

All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 (10 ounce) containers jumbo refrigerated biscuits
1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce
¼ cup chopped onions
2 cloves garlic, minced
8 slices bacon, diced, cooked until crisp, drained
1 cup mozzarella cheese, shredded
½ teaspoon ground black pepper
½ cup grated Parmigiano-Reggiano cheese

Steps:

Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 32.8 g, Cholesterol 60.4 mg, Fat 35.4 g, Fiber 1.1 g, Protein 14.5 g, SaturatedFat 13.4 g, Sodium 1457.3 mg, Sugar 5.3 g