SWEET POTATO BALLS
Make and share this Sweet Potato Balls recipe from Food.com.
Provided by gojenni714
Categories Yam/Sweet Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Grease a 9 x 13 baking dish.
- Drain sweet potatoes and place into a large bowl. Mash the potatoes and add the butter, mix well. Add salt to taste.
- Roll the mixture into 2-3 inch balls. Roll each ball in the crushed cornflakes. Place balls in prepared baking dish. Pour maple syrup evenly over all the sweet potato balls.
- Bake for 40 minutes in preheated oven. For the last 15 minutes, place a marshmallow over each ball.
Nutrition Facts : Calories 252.2, Fat 4.7, SaturatedFat 3, Cholesterol 12.2, Sodium 187.6, Carbohydrate 51.7, Fiber 3.6, Sugar 23.9, Protein 2.5
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