MUM'S FRUIT CHILI
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them.
Provided by Sue Fitzpatrick
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Prep: Scald, peel and chop tomatoes. Peel and chop peaches, pears and onions. Remove seed core from peppers and cut in strips.
- 2. Place into preserving kettle, add the losely tied spices to the mixture.
- 3. Add vinegar and sugar and simmer gently until thick, about 2 hours, stirring frequently to prevent scorching.
- 4. Turn into hot sterilized jars and seal.
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