MAPLE PECAN CORNBREAD

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Maple Pecan Cornbread image

Make and share this Maple Pecan Cornbread recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, room temperature
2 tablespoons brown sugar, packed
2 eggs
1/3 cup maple syrup
3/4 cup buttermilk
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
  • In another bowl combine butter, sugar and eggs; mix well.
  • Add maple syrup and buttermilk.
  • Stir in dry ingredients just until moistened.
  • Stir in pecans.
  • Pour into greased 8x4 inch loaf pan.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool for 10 minutes in pan and serve with maple syrup if desired.

Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9

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