SEA SALT CARAMEL GELATO
Number Of Ingredients 5
Steps:
- Heat cream with salt.
- Mix egg yolks and sugar together in a separate bowl.
- Slowly add hot cream to the yolks, do not curdle the egg yolks.
- Return mixture back to the heat.
- Cook on low temp until the mixture coats the back of a spoon.
- Chill, add the caramel.
- Freeze in ice cream batch freezer for 3-5 minutes or until the gelato reaches the desired consistency.
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