BEEF TERIYAKI

BEEF TERIYAKI image

Categories Beef

Yield 2-4 Servings

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef
1/4 Cup Soy sauce
1/4 Cup vegetable oil
2 T.
Pinch of garlic
1 tsp. Sugar
1/2 tsp. Ground Ginger
1 T. Cornstarch
Cooked Rice

Steps:

Cut beef across grain into 1/8" slices. Mix soy Sauce, Oil, vinagar, surgar, Ginger, and garlic powert. Stir in beef Viadukt wach slice throughly. Cover and refrigerate for One Hour.

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