CHOPPED SALAD WITH LIME-CILANTRO VINAIGRETTE

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Chopped Salad with Lime-Cilantro Vinaigrette image

A crisp and light summer salad made with iceberg lettuce, fresh spinach, oranges and veggies and topped with a homemade lime-cilantro vinaigrette.

Provided by Cheri Liefeld

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 14

1 head iceberg lettuce, chopped
1 bunch fresh spinach, stems removed, chopped
1/2 cup chopped carrots
1/2 cup sliced radishes
2 oranges, peeled, sectioned and chopped
1/4 cup chopped pecans, toasted
1 cup fresh cilantro leaves
1/2 cup lime juice
1/2 cup orange juice
1/3 cup olive oil
1 clove garlic, finely chopped
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large bowl, toss all salad ingredients, or arrange lettuce and spinach on serving platter and layer carrots, radishes, oranges and pecans on top.
  • In blender, place all vinaigrette ingredients. Cover; blend on high speed until smooth. Drizzle over salad or serve on the side.

Nutrition Facts : ServingSize 1 Serving

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