SLOW-COOKER CHICKEN THIGHS

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Slow-Cooker Chicken Thighs image

Prepare these Slow-Cooker Chicken Thighs for the perfect dinner entrée. Chicken thighs cook up tender and juicy after a long simmer in a slow cooker.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 4 servings

Number Of Ingredients 7

8 boneless skinless chicken thighs (1 lb.)
1/4 cup flour
1 can (14-1/2 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 carrot, finely chopped
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Sprinkle flour over chicken in slow cooker; toss to evenly coat.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours (or HIGH 4 hours).
  • Stir chicken mixture until sauce is thickened; top with cheese.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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