ZUCCHINI BLUEBERRY BREAD
Categories Bread Berry Appetizer Side Bake No-Cook Christmas Cocktail Party Picnic Thanksgiving Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Mother's Day New Year's Eve Rosh Hashanah/Yom Kippur Buffet Fall Spring Healthy Kosher Vegan Potluck
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together Fold in shredded zucchini Add flour, salt, baking powder, baking soda and cinnamon to mixture Fold in fresh blueberries Lightly grease 4 small tinfoil bread pans and fill with mixture Bake for 50 minutes Let cool before taking bread out of pans
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