ARTICHOKE BLUE CHEESE BUTTER
Make and share this Artichoke Blue Cheese Butter recipe from Food.com.
Provided by Chef Allan 483506
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.
- Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.
- Serve and lastly squeeze the other half of the lime on top. Enjoy.
Nutrition Facts : Calories 360.4, Fat 26.2, SaturatedFat 16.3, Cholesterol 67.3, Sodium 449.7, Carbohydrate 29.6, Fiber 18.8, Sugar 2.5, Protein 8.7
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