JIM'S SPECIAL CAJUN SCALLOPS

Jim's Special Cajun Scallops image

Scallops coated with my own special seasoning and fried to a golden brown in butter.

Provided by JimChicago52

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups Italian-seasoned bread crumbs
1 cup finely grated Parmesan cheese
2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
2 pounds sea scallops
1 cup heavy cream
¾ cup butter

Steps:

Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
Dip the scallops into a bowl of heavy cream to coat.
Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
Place the breaded scallop on a plate and repeat with the remaining scallops.
Melt the butter in a large skillet over medium high heat.
Pan fry the scallops until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g