LOBSTER QUICHE KATO STYLE

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Lobster Quiche Kato Style image

We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer dish for lunch or dinner with a simple green salad and fresh pineapple. * Please note: as reviewed. you will need to use a deep dish pastry shell.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 pastry shells, pre-baked
2/3 cup whipping cream
2/3 cup milk
2/3 cup clam juice
4 jumbo eggs
2 cups lobster meat, cooked, cut into large chunks
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 cup swiss cheese, grated
1/4 cup green onion, finely chopped

Steps:

  • Preheat oven to 325°F.
  • Blend cream, milk, clam juice and eggs together with whisk.
  • Add lobster to bottom of pastry shell.
  • Scatter the peppers, onions and grated cheese over the lobster meat.
  • Add the custard mixture to the pastry shell.
  • Season lightly with the salt, pepper and nutmeg.
  • Bake at 325°F for 45 minutes.

*** Explore more Lobster Quiche Kato Style Recipes »

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    #time-to-make     #main-ingredient     #preparation     #eggs-dairy     #seafood     #eggs     #4-hours-or-less

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