WEIGHT WATCHERS GOB CAKE
Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it.
Provided by Elaine
Categories Dessert
Time 55m
Yield 1 9x13 cake, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
- Drain the juice from the can of mandarin oranges into a measuring cup.
- Crush the mandarin oranges (blender recommended).
- Put the crushed mandarin oranges in to a large mixing bowl.
- Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
- Put applesauce, egg whites and whole egg into the mixing bowl.
- Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
- Pour into pan and bake for 35-40 minutes.
- Let it cool then frost with ff cool whip and store in the fridge.
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