Make and share this Low Fat Fresh Peach Cobbler recipe from Food.com.
Provided by Christine A
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- cinnamon and sugar for shaking on top.
- Combine 1/8 cup water, peaches, both sugars in saucepan.
- Bring to high heat and then lower to simmer.
- Simmer for 2 minutes.
- Stir only to heat evenly.
- Combine cornstarch in 1/4 cup cold water to dissolve.
- Add to peach mixture.
- Spray glass pie plate with Pam and pour mixture into it.
- Mix all the topping ingredients and drop by spoonfuls on peach mixture.
- Shake on cinnamon and sugar.
- Bake at 400º for 15 minutes, Lower temp to 350º and bake 7-10 minutes longer.
- Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.
Nutrition Facts : Calories 276.5, Fat 5.9, SaturatedFat 1.5, Cholesterol 1.8, Sodium 377.8, Carbohydrate 52.8, Fiber 3, Sugar 31.3, Protein 5.1
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