SLOW-COOKER CHICKEN & PEPPERONI

Slow-Cooker Chicken & Pepperoni image

Try out our Italian-style Slow-Cooker Chicken and Pepperoni recipe. Every bite gets better in this dish, from the Buon Appetito to the Bravo!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

3-1/2 lb. mixed bone-in skinless chicken breasts, legs and thighs
1/8 tsp. ground red pepper (cayenne)
6 slices OSCAR MAYER Pepperoni, quartered
1/4 cup pimento-stuffed green olives
1 can (14.5 oz.) diced tomatoes with garlic and onion, drained
1 Tbsp. tomato paste
2 cloves garlic, minced
1-1/2 tsp. dried Italian seasoning, crushed
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

Steps:

Place chicken in slow cooker sprayed with cooking spray; sprinkle with pepper. Top with pepperoni and olives.
Combine tomatoes, tomato paste, garlic and seasoning; spoon over ingredients in slow cooker. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
Serve topped with cheese.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 40 g