SOFT SHELL CHICKPEA TACO RECIPE - (4.3/5)

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Soft Shell Chickpea Taco Recipe - (4.3/5) image

Provided by devogirl

Number Of Ingredients 16

1 tbsp low sodium soy sauce, tamari (GF) or coconut aminos (SF)
2 tsp fresh lemon juice
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper flakes
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
15 oz can chickpeas, drained & rinsed
2 cups shredded lettuce
2 tomatoes, diced
1 cup corn (thawed, if frozen)
1 avocado, pitted & diced (or 8 oz guacamole)
12 corn tortillas
hot sauce (optional)

Steps:

  • Preheat oven to 400F. Whisk soy sauce, lemon juice & spices together. Add chickpeas and toss until well and evenly coated. Place chickpeas on a baking sheet, spritz lightly with cooking oil spray and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, lettuce, tomatoes, corn and avocado. Drizzle hot sauce on top if desired.

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