CRABMEAT STUFFING

Crabmeat Stuffing image

Make and share this Crabmeat Stuffing recipe from Food.com.

Provided by kyle martin

Categories Crab

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

15 slices white bread
1 lb claw crabmeat
1 lb lump crabmeat
1 cup whipping cream
1/2 cup dry sherry
1 1/2 teaspoons Old Bay Seasoning
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1/8 teaspoon white pepper
2 teaspoons hot sauce
1 1/2 teaspoons Dijon mustard
2 cups shredded provolone cheese or 2 cups shredded swiss cheese
3/4 cup minced celery
3/4 cup chopped green bell pepper
5 green onions, sliced
1 tablespoon vegetable oil
1/4 cup mayonnaise

Steps:

Cut bread slices into 3/4-inch squares.
Place in a single layer on a baking sheet.
Bake at 350 degrees for 10 minutes or until lightly toasted.
Set aside.
Drain crabmeat, removing any bits of shell; set aside.
Bring whipping cream and sherry to a boil; boil 5 minutes.
Stir in Old Bay seasoning and next 5 ingredients.
Gradually add cheese, stirring until blended.
Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
Bake at 350 degrees for 40 minutes or until bubbly.

Nutrition Facts : Calories 390.9, Fat 19.4, SaturatedFat 10.6, Cholesterol 104.3, Sodium 1023.7, Carbohydrate 22.4, Fiber 1.4, Sugar 2.5, Protein 28.9

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