ROASTED CAULIFLOWER WITH FRESH HERBS AND PARMESAN

Roasted Cauliflower with Fresh Herbs and Parmesan image

Provided by My Food and Family

Categories Recipes

Time 25m

Number Of Ingredients 10

Ingredients

12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoon s chopped fresh thyme
2 teaspoon s chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 oz.) grated fresh parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 450°F. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake 20 minutes or until tender and browned, stirring every 5 minutes.
Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes more.
Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g