JAPANESE CARROT-GINGER SALAD DRESSING

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Japanese Carrot-Ginger Salad Dressing image

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

Provided by blucoat

Categories     Sauces

Time 5m

Yield 68 tablespoons

Number Of Ingredients 11

3 tablespoons minced carrots
3 tablespoons minced peeled fresh gingerroot
1 medium onion, chopped (about 1 cup)
2 tablespoons finely chopped lemons (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
3/4 cup water
2 tablespoons ketchup
1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional)
1/4 teaspoon fresh ground black pepper

Steps:

  • Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

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