SLOW COOKER CHICKEN PARMIGIANA MEATLOAF
The flavor of this meatloaf is outstanding. I used turkey and added a little chopped green pepper. The recipe is from recipegirl.com
Provided by ohgal
Categories Meatloaf
Time 7h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
- 2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
- 3. Slice, and serve.
Nutrition Facts : Calories 276, Fat 10.8, SaturatedFat 5, Cholesterol 129, Sodium 603, Carbohydrate 14.9, Fiber 1.9, Sugar 5.2, Protein 28.2
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