RICK'S BEST CHICKEN PARMESAN

Rick's Best Chicken Parmesan image

Crunchy chicken Parmesan that your family will love. Everyone I have made this for has told me it's the best chicken Parmesan ever. Serve over your favorite pasta with your favorite sauce (I use marinara). Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan. I also garnish with chopped fresh basil.

Provided by Ricky Toms

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breasts
¼ cup all-purpose flour
¼ cup crushed fish-shaped crackers (such as Goldfish®)
3 tablespoons grated Parmesan cheese, divided
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 eggs
¾ cup vegetable oil

Steps:

Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag.
Beat eggs in a shallow bowl. Dip chicken breasts into eggs to coat; place in flour mixture and seal bag. Toss chicken in the flour mixture until well covered.
Heat oil in a skillet over high heat. Add chicken breasts; cook until underside is browned and crispy, 4 to 5 minutes. Flip; sprinkle 1 teaspoon Parmesan cheese over each chicken breast. Spoon hot oil over cheese until melted. Drain on paper towels for 2 to 3 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 19.4 g, Cholesterol 165.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 2.7 g, Sodium 553.2 mg, Sugar 1.5 g