CORNED BEEF IN ORANGE JUICE-CROCK POT

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CORNED BEEF IN ORANGE JUICE-CROCK POT image

This is different and really good.

Provided by Joanne Sarver

Categories     Beef

Time 10m

Number Of Ingredients 2

4-5 lb lean corned beef brisket
6-oz. can(s) frozen orange juice concentrate, thawed

Steps:

  • 1. Trim excess fat from corned beef. Cover corned beef with cold water and let stand for 30 minutes. Drain thoroughly. cut beef in half to fit into crock-pot. Pour orange juice over meat . Cover tightly and cook for 10-12 hours on low or on high for 5-6 hours. Makes 6-8 servings.

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