SLOW COOKER CHICKEN PAPRIKASH AND DUMPLINGS

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Slow Cooker Chicken Paprikash and Dumplings image

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

Provided by Lisa Swarm

Categories     Other Main Dishes

Time 8h50m

Number Of Ingredients 12

3 Tbsp all-purpose flour
2 lb skinless, boneless chicken breast
1 1/4 c chicken broth
1 c red bell pepper, chopped
1/2 c carrot, shredded
2 Tbsp hungarian sweet paprika
2 tsp minced garlic
1 tsp salt
1 tsp ground black pepper
8 oz sliced mushrooms
1 1/4 c sour cream
2 can(s) refrigerated biscuits

Steps:

  • 1. Cut the chicken into 1/2-inch strips and coat well in flour.
  • 2. Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
  • 3. Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
  • 4. Stir in sour cream.
  • 5. Enjoy!

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