My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.
Provided by Lisa Swarm
Categories Other Main Dishes
Time 8h50m
Number Of Ingredients 12
Steps:
- 1. Cut the chicken into 1/2-inch strips and coat well in flour.
- 2. Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
- 3. Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
- 4. Stir in sour cream.
- 5. Enjoy!
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