SOUTHERN PULLED BEEF BRISKET

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Southern Pulled Beef Brisket image

Make and share this Southern Pulled Beef Brisket recipe from Food.com.

Provided by spoilme

Categories     Meat

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs beef brisket
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/4 teaspoon dry mustard
1/4 teaspoon cumin
1/4 teaspoon coriander
2 tablespoons olive oil
1 (14 ounce) can beef broth

Steps:

  • Combine all dry ingredients. Rub over brisket.
  • Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
  • Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
  • Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.

*** Explore more Southern Pulled Beef Brisket Recipes »

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    #weeknight     #course     #main-ingredient     #occasion     #main-dish     #beef     #meat

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