CONTEST WINNING CHILI

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Contest Winning Chili image

I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!

Provided by ptascoutmom

Categories     Beans

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 20

2 teaspoons oil
1 onion, chopped
2 garlic cloves, minced
1 lb lean ground beef
1/2 green pepper, seeded and chopped
1/2 red pepper, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes
1 (12 ounce) bottle dark beer
1/2 cup strong coffee
1 (6 ounce) can tomato paste
1/4 cup brown sugar
3 tablespoons chili powder
1/2 tablespoon cumin
1/2 tablespoon cocoa
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon salt
1 (30 ounce) can pinto beans

Steps:

  • 1. Heat oil. Cook onions and peppers until tender. Add garlic.
  • 2. Add ground beef and brown.
  • 3. Add tomatoes, beer, coffee, and tomato paste. Stir.
  • 4. Add spices. Stir.
  • 5. Add pinto beans. Stir.
  • 6. Reduce heat and simmer for 1-2 hours, stirring occasionally.

Nutrition Facts : Calories 707.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 73.7, Sodium 821.5, Carbohydrate 92.4, Fiber 25.5, Sugar 24.6, Protein 46.6

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