SLOW-COOKER CHEESY CHICKEN & POTATOES

Slow-Cooker Cheesy Chicken & Potatoes image

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

Provided by My Food and Family

Categories Spices

Time 6h20m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 large green pepper, chopped
1 lb. red potatoes (about 3), cut into thin slices
8 boneless skinless chicken thighs (2 lb.), cut in half
1 tsp. paprika
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup chopped fresh parsley

Steps:

Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle chicken with paprika. Place half the chicken pieces over potatoes; top with soup and remaining chicken pieces. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Use slotted spoon to transfer chicken and vegetables to platter, reserving liquid in slow cooker; cover chicken and vegetables to keep warm. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook on HIGH 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; sprinkle with parsley.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 22 g