OATMEAL PIE V
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.
Provided by Karin Christian
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 59 g, Cholesterol 85 mg, Fat 13.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 268.4 mg, Sugar 24.4 g
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