EASY MEXICAN DIP
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
Provided by Vino Girl
Categories Spreads
Time 11m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
- Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
- Serve with crackers, chips, and/or veggies.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1
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