Best Slow Cooker Cheesy Chicken Potatoes Recipes

SLOW-COOKER CHEESY CHICKEN & POTATOES

Steps:

• Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
• Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

SLOW COOKER CHEESY CHICKEN & POTATOES

Steps:

• Spray cooker with Pam.
• Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
• Cover with soup, then place lid.
• Cook on low 6-8 hours.
• Remove chicken & veggies to warmed platter.
• Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
• Cover with lid & cook for 5 minutes.
• Stir until cheese is melted & well blended.
• Spoon over chicken & veggies.
• Top with parsley.

SLOW COOKER CHEESY CHICKEN & POTATOES

Steps:

• 1. Coat the inside of your slow cooker with non-stick cooking spray. Set it to HIGH. 2. Remove ends and seeds from bell pepper, and dice. Wash potatoes, cut in half, and then cut into thin slices. Place the peppers and then potatoes into the bottom of the slow cooker. 3. Sprinkle paprika over the chicken thighs, and rub to spread the seasoning evenly. 4. Layer 3 chicken thighs on top of the potatoes. Portion half the soup over the thighs and spread to coat. Layer the remaining 3 thighs on top and then coat with remaining soup. 5. Cover the slow cooker, and cook for 3 to 4 hours. 6. Using a slotted spoon, remove the chicken, potatoes, and peppers to a dish; set aside. 7. Add flour to cooking liquids, and whisk until there are no clumps. Add cheese, and stir until melted. Add Worcestershire sauce, and stir to combine. Season with salt and pepper, to taste. 8. Plate the chicken, potatoes, and pepper. Spoon sauce over everything, and garnish with parsley. Notes This dish can also be cooked at LOW for 6 to 8 hours.

SLOW-COOKER CHEESY CHICKEN & POTATOES

Steps:

• Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle chicken with paprika. Place half the chicken pieces over potatoes; top with soup and remaining chicken pieces. Cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
• Use slotted spoon to transfer chicken and vegetables to platter, reserving liquid in slow cooker; cover chicken and vegetables to keep warm. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook on HIGH 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; sprinkle with parsley.