SLOW COOKER BROCCOLI-CHEESE SOUP

Slow Cooker Broccoli-Cheese Soup image

Slow cooker broccoli-cheese soup with extras.

Provided by Cammie Moon

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 3h40m

Yield 10

Number Of Ingredients 11

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Ingredients

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

Steps:

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g