GOLD MINER'S CHILI

Gold Miner's Chili image

Provided by Food Network

Time 2h55m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 1/2 cups finely minced white onion
8 garlic cloves, finely minced
2 (15 1/2-ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder or 5 tablespoons California chile powder (mild)
4 1/2 tablespoons New Mexico chile powder (medium)
1 tablespoon New Mexico chile powder (hot)
2 teaspoons salt
3 pounds beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon meat tenderizer
1/2 teaspoon light brown sugar
1 teaspoon hot red pepper sauce

Steps:

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
Mix in brown sugar and hot sauce just before serving.

*** Explore more Gold Miner's Chili Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #chili #dietary #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less