THE NUT SNACKER
This has an awesome presentation. Perfect for holiday parties as you can dress the "cones" with ribbon. Time does not include overnight chill.
Provided by QueenJellyBean
Categories Spreads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
- Combine softened cream cheese and mayo; mix well.
- Add crumbled bacon, onion, dill and pepper; mix well.
- Cover and chill overnight.
- Form cheese mixture into shapes of 2 pine cones on serving platter.
- Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
- Continue in rows overlapping until cheese is covered.
- Finished product looks kind of like pinecones!
Nutrition Facts : Calories 280.4, Fat 26, SaturatedFat 8, Cholesterol 35.7, Sodium 245.4, Carbohydrate 7.1, Fiber 2.1, Sugar 1.7, Protein 6.9
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