ITALIAN SAUSAGE CAPRESE SKEWER
Steps:
- *Balsamic syrup is available in finer grocery stores.
- 1. Cook the sausage according to the package directions for the grill or in a skillet.
- 2. Cut each sausage into 4 to 5 pieces.
- 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
- 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
- 5. Sprinkle with salt and a grinding of fresh black pepper.
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