CALZONE WITH SPINACH, SALAMI AND PROVOLONE

Calzone With Spinach, Salami and Provolone image

A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped like a crescent before cooked. This recipe includes a mouth-watering combination of cheese, meat and spinach and is shaped like a log although, if you prefer, go with the traditional shape.

Provided by dojemi

Time 1h

Yield 1 calzone, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

pizza dough (store bought or your own recipe)
2 tablespoons all-purpose flour
1/2 lb provolone cheese
1/4 lb salami
6 -8 cups spinach, washed, dried, spine removed
2 eggs, beaten
water (for securing seal)

Steps:

Preheat oven to 350 degrees.
Sprinkle flour on a flat surface.
Roll the dough into a rectangle.
Evenly spread cheese, salami, then spinach.
Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
Dip fingers into water and rub on the edges to seal.
Baste with the beaten egg.
Bake for approximately 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 667.5, Fat 48.3, SaturatedFat 26.7, Cholesterol 330.4, Sodium 1786.1, Carbohydrate 12.9, Fiber 2.2, Sugar 2.3, Protein 45.9