SLOW-COOKER BLOODY MARY DIP

Slow-Cooker Bloody Mary Dip image

Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.

Provided by By Betty Crocker Kitchens

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 jar (14 oz) tomato pasta sauce (any variety)
1/3 cup sliced pimiento-stuffed green olives
1/4 cup vodka
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen

Steps:

In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
Cover; cook on Low heat setting 2 to 3 hours.
Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g