CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by JustaQT
Categories Candy
Time 5m
Yield 1/2 Cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Toss pecans with water, then brown sugar.
- Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
- Slide parchment with nuts off pan to cool; set aside.
Nutrition Facts : Calories 893.9, Fat 71.2, SaturatedFat 6.1, Sodium 16.3, Carbohydrate 67.9, Fiber 9.5, Sugar 57.5, Protein 9.1
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