BROCCOLI HASH BROWN QUICHE

Broccoli Hash Brown Quiche image

In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. "Since we have six children, I rely on quick nutritious dishes like this one," she says. "I like to vary it by adding ham or bacon."

Provided by Taste of Home

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1-1/2 cups frozen broccoli cuts, thawed
4 large eggs
1 cup sour cream
1/2 teaspoon salt
1 cup shredded Colby-Monterey Jack cheese

Steps:

Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli. , In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli. , Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 15g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 382mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.